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A timeless must-have for your kitchen cupboard, we chose the ancient white Brogiotto variety for its sweet aroma, gentle taste and resilient nature. We make the fruit jam right after the picking process to preserve their rich and inebriating flavour.
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Our Raspberry Jam is all about the freshness of its organically grown ingredients. The quality of these organically grown small fruits makes it for a full-bodied, rich jam taste, despite the low sugar content.
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How could we not list the forbidden fruit in our everyday staples range? Our Apple Extra Jam is simple and delicious, made with a selection of organic ancient apple varieties.
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For our Peach Extra Jam, we have chosen a variety called Redhaven, with a naturally sweet taste. Due to its ability to endure low temperatures, the plant adapts well to our territory without the need for treatments. With its yellow pulp, red skin and succulent flavour, this fruit is the perfect ingredient for a pulpy and tasteful everyday jam.
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We prepare our Plum Extra Jam using an old variety called Agostana. The sweetness and zestiness of its flavour remain the key to make this simple jam an unmissable treat.
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Our Mixed Berries Jam is all about the freshness of its organically grown ingredients. Its intense flavour derives from the combination of seasonal raspberries, blackberries and strawberries.
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It's the absolute must-have of our Gourmet range. Its sweet and earthy fragrance makes it perfect for baking tarts, muffins, and crunchy biscuits, and it goes well on top of vanilla ice cream. To feel the rich aroma of each ingredient, just spread it on a slice of artisan bread. The combination of apples, raisin and cinnamon add a familiar and comforting feeling, perfect for cold wintry days.
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Our Kiwi & Persimmon Jam is a quintessential Autumn jam. The overwhelming sweetness of persimmon, with its silky honey-like texture, as opposed to the bright acidic quality and sour taste of kiwi, creates an unexpected and surprisingly perfect match.
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This Extra Jam is part of the Alena Sfiziosità range and made with an old variety of plums called Agostana. This quality has a sweeter, slightly acidic tinge that makes it perfect for jams and naturally blends with the spicy quality of cinnamon, creating a distinctive yet comforting aroma.
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Seeking to create a jam recipe, simple yet distinctive, we began experimenting with our grown vegetables. We marinated onions for several hours in white wine before cooking them to enhance their natural sweetness and end up creating a jam of an unmistakable and unique taste. We opted for the sharpness of the red onion, its more intense, fragrant flavour than white and yellow varieties.
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So simple and yet irresistibly unique. The idea behind our Green Tomatoes Extra Jam was born from making the most out of our harvest and avoid food waste. Unripe green tomatoes lack the full-bodied flavour of their mature counterparts. However, their bris
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The Figs & Mustard Extra Jam by Alena Gourmet is one of our most unique preserves. We chose the ancient white Brogiotto fig variety: its sweet and gentle taste perfectly matching the warm and tangy mustard to create an intriguing, contrasting flavour.
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A perfect marriage of the Delica variety with the Italian, classic liqueur. The sweet and distinctive pumpkin taste blends with the bitter note of the almond to create an unusual, intriguing jam for the most daring.
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The delicacy of courgettes is naturally enhanced by the cool taste of mint, making this a signature jam of our Gourmet Range. A rich, full-bodied flavour with a fresh aftertaste. Ideal for Spring and Summer recipes.
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