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So simple and yet irresistibly unique. The idea behind our Green Tomatoes Extra Jam was born from making the most out of our harvest and avoid food waste. Unripe green tomatoes lack the full-bodied flavour of their mature counterparts. However, their bris
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Free from artificial colours, flavours and sweeteners. With its unmistakable scent and its light, delicate taste of freshly hand-picked elderflowers, our syrup perfectly captures the essence of warm summer days.
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The delicacy of courgettes is naturally enhanced by the cool taste of mint, making this a signature jam of our Gourmet Range. A rich, full-bodied flavour with a fresh aftertaste. Ideal for Spring and Summer recipes.
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It's the absolute must-have of our Gourmet range. Its sweet and earthy fragrance makes it perfect for baking tarts, muffins, and crunchy biscuits, and it goes well on top of vanilla ice cream. To feel the rich aroma of each ingredient, just spread it on a slice of artisan bread. The combination of apples, raisin and cinnamon add a familiar and comforting feeling, perfect for cold wintry days.
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Our Kiwi & Persimmon Jam is a quintessential Autumn jam. The overwhelming sweetness of persimmon, with its silky honey-like texture, as opposed to the bright acidic quality and sour taste of kiwi, creates an unexpected and surprisingly perfect match.
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Seeking to create a jam recipe, simple yet distinctive, we began experimenting with our grown vegetables. We marinated onions for several hours in white wine before cooking them to enhance their natural sweetness and end up creating a jam of an unmistakable and unique taste. We opted for the sharpness of the red onion, its more intense, fragrant flavour than white and yellow varieties.
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The Figs & Mustard Extra Jam by Alena Gourmet is one of our most unique preserves. We chose the ancient white Brogiotto fig variety: its sweet and gentle taste perfectly matching the warm and tangy mustard to create an intriguing, contrasting flavour.
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A perfect marriage of the Delica variety with the Italian, classic liqueur. The sweet and distinctive pumpkin taste blends with the bitter note of the almond to create an unusual, intriguing jam for the most daring.
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