Red Onion Extra Jam
€6,00
SHIPPING AND DELIVERY ONLY TO ITALY
Seeking to create a jam recipe, simple yet distinctive, we began experimenting with our grown vegetables. We marinated onions for several hours in white wine before cooking them to enhance their natural sweetness and end up creating a jam of an unmistakable and unique taste. We opted for the sharpness of the red onion, its more intense, fragrant flavour than white and yellow varieties.
- Delicious and versatile, our Red Onion Extra Jam pairs well with many dishes, starting with meat recipes and in combination with soft and hard cheese such as Goat cheese, Gorgonzola, aged Parmesan, Pecorino and Ricotta. It's fantastic in gourmet sandwiches.
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HARVEST
Grown in March. Hand-harvested in July and August.
HOW IT'S MADE
Crafted artisanally and in small batches, with organic ingredients grown without chemical pesticides or fertilisers, our Extra Jams are cooked gently at low temperatures to preserve their nutritional value and enhance the taste. All our jams have very high fruit content: 70g of fruit or vegetables per 100g, 25% higher than traditional Extra Jams found on supermarket shelves.
ALENA GOURMET
OUR MUST-HAVES
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Ingredients
Onions 70%, cane sugar 30%, white wine, lemon.
Country of origin
Malegno, Valle Camonica, Italy.
Storing
Store in a dry, cool place, away from the heat. Once opened, store in the fridge. For the expiration date, please check the back of the label.
Nutrition per 100 g
Energy 241.0 kcal Fat
0.0 gr of which saturated 0.0 gr Carbohydrates
59.0 gr of which sugars
46.0 gr Proteins 3.0 gr Sodium 11.0 mg
