Pickled Leeks
€6,00
SHIPPING AND DELIVERY ONLY TO ITALY
With its delicate yet bold flavour, the Pickled Leeks transforms our freshly picked veggies into a unique preserve to enjoy any time of the year. It's a versatile, perfect garnish for appetisers, salads, rice and pasta dishes.
- Serve it with bruschettas for a light appetizer or as a side for meat and fish dishes. It's a great addition to savoury pies of all kinds of fillings or stir-fried to crispy to garnish pasta and rice.
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HARVEST
Grown from May to August. Hand-picked from July to November.
HOW IT'S MADE
Gentle and short cooking to preserve flavour and the nutritional value of the raw ingredients.
ALENA ESSENZIALE
FROM BREAKFAST TO AFTER-DINNER
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Ingredients
Leeks, oil, vinegar, salt, sugar.
Country of origin
Malegno, Valle Camonica, Italy.
Storing
Store in a dry, cool place, away from the heat. Once opened, store in the fridge. For the expiration date, please check the back of the label.
Nutrition per 100 g
Energy 203,6 kcal Fat
17,3 gr of which saturates 2,4 gr Carbohydrates
3,9 gr of which sugars
3,9 gr Protein 1,1 gr Salt 15,1 mg
